Japanese bread, or "pan" (??) because it's recognised regionally, is often a staple in Japan's culinary scene. Unlike conventional Western bread, Japanese bread frequently has a novel, tender, and fluffy texture that sets it apart. This post delves into different elements of Japanese bread, such as well known recipes, sorts, and also its cultural i… Read More

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They have got 4 differing kinds of noodles (shown in the bowl), and three diverse variants — tomyam, soup or dry. The noodles are soaked within a silk loaded broth, and served with tender beef slices and veggies. We couldn’t resist the fried pork pores and skin as well! Such goodness for just THB forty five for every bowl? I’m … Read More

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